A partnership, not a supply contract
We roast the coffee, work the bar, and run the numbers on our own cafes. Those are the same problems you're solving. Growth on your side is the point of the account, not a side effect of it.
What partnership looks like
Coffee You Can Build On
Every batch roasted in house on an Aillio Bullet R2 Pro and checked against roast color data. Sourced to the same standard we hold for our own cafes, consistent enough to put on a menu and leave there.
Training
Onsite or virtual training for your staff on dialing in and serving the coffee. We would rather your team pour it well than pour more of it.
Direct Contact
You deal with the roaster. Reorders, dial-in problems, a drink that stopped tasting right, same conversation with the same people every time.
Growth Support
Project E runs a consulting line for cafes and F&B concepts, from concept development through launch and ongoing management support. Wholesale partners can draw on it.
Room to Grow
Rates improve as your volume does, so a growing account costs you less per kilo. We are small enough that your growth is our growth rather than a rounding error.
Start a conversation
Tell us about your bar and what you're pouring now. Pricing depends on volume and bean, so the first conversation is about fit rather than a quote.